Sunday, July 8, 2012

Guess What I Am Doing?





- That's right! I am making Squash Relish... Except I added 2 deseeded and deveined jalapeƱos to the mix. Stay tuned for the rest of the story....
Love, Rachel

2 comments:

  1. I think I'm officially tapped out on making this. I think I've canned about 15 quarts and 12 half pints!! Although, we pulled about 6 squash from the garden Saturday, so who knows, I may make another batch. Smells wonderful, doesn't it? Love you.

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